Mutton Broth

The use of materials: 600 grams of mutton, three winter bamboo shoots and red onions in the first three, two ginger, eight bowls of water, one teaspoon of salt, a tablespoon of wine

Practice:
(1) lamb cuts; clothing to winter bamboo shoots, bamboo shoots take pieces of meat angle; wash onion, tie a knot, make ginger -
(2) Cuban mutton into the boiling water, remove Drain
(3) water body with direct fire burning, and the material under the wine, stamping, burning about 15 minutes; change in the fire burning about 30 minutes, and then the fire to burn meat and bamboo shoots are melted, seasoned with salt, soliciting To ginger, green onions for drinking

Note: If the smell of mutton lamb flavor too, a white radish can be used by adding boiling water and boiled entire 15 minutes mutton, mutton soup cut out