Stocking Up on Healthy Foods
Kids, especially younger ones, will eat mostly what’s available at home. That’s why it’s important to control the supply lines — the foods that you serve for meals and have on hand for snacks. Follow these basic guidelines:
* Work fruits and vegetables into the daily routine, aiming for the goal of at least five servings a day. Be sure you serve fruit or vegetables at every meal.
* Make it easy for your child to choose healthy snacks by keeping fruits and vegetables on hand and ready to eat. Other good snacks include low-fat yogurt, peanut butter and celery, or whole-grain crackers and cheese.
* Serve lean meats and other good sources of protein, such as fish, eggs, beans, and nuts.
* Choose whole-grain breads and cereals so kids get more fiber.
* Limit fat intake by avoiding deep-fried foods and choosing healthier cooking methods, such as broiling, grilling, roasting, and steaming. Choose low-fat or nonfat dairy products.
* Limit fast food and other low-nutrient snacks, such as chips and candy. But don’t completely ban favorite snacks from your home. Instead, make them “once-in-a-while” foods, so kids don’t feel deprived.
* Limit sugary drinks, such as soda and fruit-flavored drinks. Serve water and low-fat milk instead.
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[…] to control the supply lines — the foods that you serve for. Read more from the original source: Stocking Up on Healthy Foods | Digg health blog Author: Time: Tuesday, November 18th, 2008 at 12:16 am Category: Uncategorized Comments: […]
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